Cottage Pie With Kumara Topping

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From the aww all time favourites cookbook

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Steps

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Heat oil in a large pan.

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Cook mince , onions and garlic until mince is browned.

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Stir in herbs , stock , sauce , paste and wine.

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Simmer , uncovered , about 30 minutes or until sauce thickens.

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Add peas.

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Pour meat mixture into a 10 cup capacity ovenproof dish.

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Spread kumera topping over meat mixture , sprinkle with cheese.

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Bake in moderate oven about 20 minutes or until topping is browned.

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Kumera topping:.

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Boil , steam or microwave kumera and potatoes until tender.

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Drain.

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Mash together and stir in nutmeg.

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Ingredients

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olive oil, minced beef, onions, garlic cloves, dried herbs, beef stock, worcestershire sauce, tomato paste, dry red wine, frozen peas, cheddar cheese, kumara, potatoes, ground nutmeg