Cottage Cheese Crookneck Casserole
This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. served with a salad and rolls, it is a beautiful gourmet meal.
Steps
Cut onion in half , then in slices.
Sautee squash , mushrooms , onion and garlic in oil until squash is slightly tender.
Meanwhile , mix together eggs and cottage cheese.
To assemble:.
Place vegetables in bottom of 9 x 13 casserole dish , being careful to drain off all liquid.
Spread cottage cheese mixture on top.
Sprinkle with spices as desired.
Sprinkle grated cheese on top.
Lightly toss mixture with fork.
Bake , uncovered , in 350 degree oven for 30 minutes.
Ingredients
onion, crookneck yellow squash, mushroom, garlic cloves, oil, eggs, cottage cheese, monterey jack cheese, thyme, garlic powder, kelp, parmesan cheese, salt