Cory's Famous Mac And Cheese

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Recipe courtesy of cory hardrict & tia mowry

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Steps

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Preheat the oven to 375 degrees f.

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Bring a large pot of water to a boil.

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Melt the butter in a cast-iron skillet set over low heatit is very important that this step be on low heat ! add the cubed cheddar and melt until creamy , stirring constantly.

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Stir in the egg , taking care not to let it scramble.

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While the cheese is melting , add the olive oil and salt to the pot of boiling water.

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Add the pasta.

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Cook for 10 minutes.

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Strain and return the pasta to the pot.

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Add the melted cheese and egg mixture to the cooked pasta , along with the cream of mushroom soup , the evaporated milk and the sour cream.

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Stir , then add half of the cracker crumbs.

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Mix together until the pasta is well coated and the sauce comes together.

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Add half of the pasta mixture to a 9-by-13-inch baking dish and top with half of the shredded cheddar.

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Add the remaining half of the pasta , followed by the remaining shredded cheddar.

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Sprinkle the remaining cracker crumbs over the top.

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Bake for 40 minutes.

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Ingredients

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salted butter, sharp cheddar cheese, egg, olive oil, kosher salt, elbow macaroni, cream of mushroom soup, evaporated milk, sour cream, extra-sharp cheddar cheese, butter flavored cracker