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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy Cobblers And Crisps Desserts Eggs Dairy Fruit Australian Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low In Something Apples 4 Hours Or Less

Apple And Golden Syrup Pudding Australia

This recipe was found on www.sydneymarkets.com.au & is posted here for the zaar world tour 5.

Steps

For the pudding: preheat oven to 350 degrees f , then butter the inside bottom of a 2-quart casserole dish.
Place casserole dish on a baking tray.
Place apples in a medium , microwave-proof bowl , then sprinkle with sugar & water.
Cover & microwave on high for 6-8 minutes or until tender , then cool in the bowl for 10 minutes.
Drain the apples & arrange them in the prepared casserold dish.
In a large bowl , whisk together the flour & brown sugar.
In another bowl , whisk together the milk , egg , melted butter & golden syrup , then add this mixture to the flour ixture & gently stir to combine.
Spoon mixture over apples & smooth the surface.
For the syrup: evenly sprinkle a second 1 / 3 cup of brown sugar over the pudding mixture.
In a heatproof container , combine the second 1 / 3 cup of golden syrup with the boiling water , then drizzle this mixture over the pudding.
Bake for 50-55 minutes or until golden & cooked through ~ if necessary , cover the pudding lightly with alum.

Ingredients

granny smith apples, granulated sugar, water, all-purpose flour, light brown sugar, whole milk, egg, unsalted butter, golden syrup, boiling water, powdered sugar