Corny Cornbread

Moist and tender, a little different cornbread.

Prepare cream style corn accoring to cooking directions.

Set aside.

Prepare whole kernel corn according to cooking direcitons and drain well.

Set aside.

In large bowl , mix margarine , sour cream and egg.

Stir in cream style corn and whole kernel corn.

Blend in corn muffin mix.

Spoon into well greased 8x8 casserole dish.

Bake at 350 degrees for 1 hour or until set.

cream-style corn, frozen whole kernel corn, margarine, sour cream, egg, corn muffin mix