Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Preparation Occasion Healthy Breads Main Dish Oven Easy Dinner Party Holiday Event Kid Friendly Pizza Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Yeast Low In Something Equipment 4 Hours Or Less

Cornmeal Pizza Crust

I've made this quite a few times, it's a really great pizza crust! We are garlic lovers so i added in 1 tablespoon minced fresh garlic and 1 couple teaspoons dried basil.

Steps

Fit the kneaded blade on a heavy-duty mixer.
Proof the yeast in 1 / 2 cup water with 1 teaspoon sugar until foamy.
In the stainless steel bowl place 5 cups flour , salt , sugar , oil and cornmeal.
When the yeast is proofed , add to the bowl along with 1-1 / 2 cups warm water.
Start kneading adding in more flour as needed to create a soft smooth dough.
After the kneading is finished , let the dough rest in the bowl for 8-10 minutes.
Remove the dough from the mixing bowl and shape in a ball.
Place into a well greased bowl , cover and let rise in a warm place for about 45 minutes , or until doubled in size.
Punch down dough and let rest for 10 minutes before shaping.
Roll out the dough into two 16-inch circles.
Place into lightly greased pizza pans.
Top as desired.
Bake in a 400 degree oven until lightly golden brown.

Ingredients

dry yeast, sugar, warm water, flour, salt, vegetable oil, cornmeal