Cornmeal Pancakes Eggless
Cormeal gives an excellent flavour to pancakes, although it makes them kinda hard to spread. Since these pancakes don't have sugar, they can be made either
Steps
Cream the cornmeal , salt , and butter together.
Add the milk and enough water to make a moist but firm batter.
Drop , using about 1 / 4 cup of batter , onto a hot greased griddle , and flatten using the back of a spoon wetted with water.
This can be a tad tricky , but wetting the spoon helps a lot !.
When brown , turn and cook the other side.
Serve hot with maple syrup , honey , or butter.
Ingredients
cornmeal, unsalted butter, salt, skim milk, water