Cornish Game Hens With Pineapple Pepper Sauce
These little babies are really cute and really delicious. Great for dinner parties or holiday meals.
Steps
Remove giblets.
Rinse hens inside and out.
Pat dry.
Cut each hen in half lengthwise.
Place skin side up on broiler pan or in shallow roasting pan.
Broil 4 to 6 inches from heat 8 to 10 minutes or until skin is crisp.
Drain.
Heat oven to 325 degrees f.
Place halves skin side up in ungreased 13x9 inch baking dish.
In medium bowl , combine remaining ingredients.
Spoon over hens.
Bake 45 to 50 minutes or until tender , basting occasionally.
Ingredients
cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, green bell pepper, red bell pepper