Cornflake Potatoes
My sister-in- law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use colby-jack cheese, finely shredded, but any cheese will do.
Steps
Boil potatoes until soft.
Mix with all but cornflakes and butter.
Cook in a baking pan at 400 for 50 minutes.
Melt butter and mix with cornflakes.
Spread evenly over potatoes.
Cook for 15 minutes.
Remove from oven.
Ingredients
potatoes, sour cream, cream of chicken soup, cheese, corn flakes, butter