Apple And Cream Kuchen

**adopted recipe** cooking" time includes the two rising times."

Cake: mix yeast , salt , 4 t sugar , and 3 / 4 cup flour.

Add butter to milk.

Heat until very warm.

Gradually add milk to flour mixture.

Beat for 2 minutes.

Add egg and 1 / 2 cup flour.

Beat with an electric mixer on high speed for 2 minutes.

Mix in enough flour to form a soft dough.

Knead for 5 to 10 minutes , until dough is shiny and elastic.

Place in greased bowl and let rise for 1 hour or until doubled in bulk.

Pat dough into well-greased 10-inch springform pan pressing the dough 1 1 / 2 inches up the sides of the pan.

Filling: toss apples with lemon juice , cinnamon , 1 / 4 cup sugar , and 2 t of flour.

Arrange in rows on top of the dough.

Beat together cream cheese , 1 / 2 cup sugar , and egg.

Spread over apples.

Let rise in warm place for 1 hour.

Bake at 350 degrees f.

For 30 minutes.

Best when served warm.

yeast, salt, sugar, flour, butter, milk, egg, apples, lemon juice, cinnamon, cream cheese