Corned Beef With Guinness
This corned beef can be made through the night or day before then topped with recipe #57813 the day of serving. I kept this simple so i can use recipe #57813 to accompanying this menu #14836 menu.
Steps
Remove excess fat from corned beef.
Place onions in a crock pot then brisket with season packet on top of onions.
Pour beer and water over place lid on.
Set crock pot on low for 6 hours.
Place cabbage on and cook on high for 1-2 more hours.
Remove meat carefully.
It is very tender and can fall apart easily.
Slice any excess fat.
It should slide right off.
Then proceed with recipe #57813 if desired.
Serve with cabbage , onions and your favorite irish sides.
Do check the menu above.
Ingredients
corned beef brisket, onions, guinness stout, water