Corned Beef Quiche
Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! Yummy.
Steps
Mix all bottom layer ingredients together and press into pie crust.
Mix all top layer ingredients together and pour over the first layer.
Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
Cut into 4-6 wedges and serve.
Make-ahead: this can be made , baked and frozen.
Variation: to make as an appetizer , use a refrigerated pastry crust.
Press pastry into a rectangular baking pan and follow steps 1 and 2.
Cut into small squares.
Ingredients
deep dish pie shell, corn beef hash, salt, onion, eggs, ground black pepper, cream cheese with chives, cream-style cottage cheese