Corned Beef For The Soul
This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mustard. Sure to be a winner!!
Steps
Place silverside in a pot large enough to accomodate it.
Stud the bayleaf and cloves into the whole onion and place in pot.
Add vinegar , sugar and beer to the pot.
Add as much water as is necessary to cover the silverside.
Put on heat and bring to the boil.
Skim off any scum as it appears.
After pot comes to the boil , turn heat down to a simmer.
Cover and cook for around 2 hours , or until meat is very tender.
When done , turn off heat.
Allow the meat to cool in the liquid , to achieve maximum flavour.
Drain and prepare according to your tastes.
Enjoy !.
Ingredients
corned beef, water, malt vinegar, brown sugar, onion, cloves, bay leaves, beer