Cornbread Meatloaf

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Put your leftover cornbread to good use! From a neighbor when i lived down south. Update (4/11/08): change from original posting: i've always had to cook this about an hour, but i thought that was just me, so i when i originally posted this i left the cooking time at 3/4 hour, which was how i received it. However, since all the reviewers have noted that they, too, have to cook it longer, i have now changed the cooking time to 1 hour.

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Steps

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With your hands , mix together the ingredients ground beef through pepper plus 1 / 2 cup of the tomato sauce and mold into a loaf shape.

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Place into a greased baking dish.

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Combine the rest of the tomato sauce with the mustard through brown sugar plus 3 / 4 cup water and pour over the meatloaf.

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Bake 1 hour at 325f , basting 3 or 4 times during cooking.

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Ingredients

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ground beef, sausage, egg, cornbread, onion, salt, pepper, tomato sauce, mustard, vinegar, brown sugar