Cornbread Loaf
I made a few minor changes to the original recipe printed in bon appetit (december 1992). Original recipe was printed as a request for corn bread served in le bus resturant.
Steps
Preheat oven to 350-degrees f.
Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
Mix first six ingredients in large bowl.
Mix eggs , melted margarine / oil , milk in small bowl.
Add egg mixture and corn to dry ingredients.
Stir until combined.
Pour batter into pan.
Bake for 1 hour.
Ingredients
flour, yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, margarine, buttermilk, frozen corn kernels