Cornbread Croutons

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An excellent way to use up leftover cornbread. these are great on salads and soups and are especially good on tex-mex recipes. they can be dressed up with your favorite seasonings if desired.

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Steps

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Preheat oven to 450.

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Place cornbread cubes in large bowl and drizzle melted butter over all.

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Stir lightly but thoroughly so that all cubes are buttered.

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Spread evenly on a baking sheet.

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Toast in the oven for 7-10 minutes , turning once , or until cubes are browned the way you like them.

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Serve warm or cooled on salads , chilis , and soups.

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Ingredients

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cornbread cubes, butter