Corn Tomato And Basil Salad

---

This is a great salad for bbq's or picnics. It can be made ahead of time and transports easily. I did find that it is better not to store too long because it turns the salad an unappetizing brown color otherwise. From bon appetit weekend entertaining.

---

Steps

---

Using large knife , cut corn kernels from cob.

---

Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.

---

Add half of garlic to each skillet.

---

Saut 1 minute.

---

Add half of corn to each skillet.

---

Saut until just cooked through , about 5 minutes.

---

Remove from heat.

---

Add half of basil to skillets.

---

Transfer corn mixture to large bowl.

---

Cool slightly , stirring occasionally.

---

Stir in tomatoes , vinegar , 6 tablespoons oil and remaining basil , dividing equally.

---

Season with salt and pepper.

---

Cover.

---

Chill 3 hours or up to 8 hours.

---

Ingredients

---

white corn, olive oil, garlic, fresh basil, plum tomatoes, balsamic vinegar