Corn Sausage And Bell Pepper Chowder

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A hearty chowder, especially good during winter months. From parkway 600 in kansas city, mo.

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Steps

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Melt butter in heavy large dutchoven over medium high heat.

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Add onion , both peppers and garlic and saute until tender about 15 minutes.

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Add broth , potatoes , pepper and cumin.

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Bring to boil , reduce heats and simmer until potatoes are tender , about 30 minutes.

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Puree half of corn in processor.

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Add pureed corn , remaining corn , sausage , milk and cream to chowder.

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Simmer about 20 minutes.

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Season to taste.

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Ingredients

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butter, onions, red bell pepper, green bell pepper, garlic, canned chicken broth, red potatoes, cumin, pepper, frozen corn, kielbasa, milk, whipping cream