Corn With Bacon Casserole
This sounds like a perfect bbq or potluck dish -- this way the calories and fat associated with this recipe are distributed over a larger number of people. Actually this just means that, hopefully, i won't be able to eat more than one serving of this casserole. love the addition of the cream cheese and bacon with the corn -- most of all, the crushed potato chip topping. Where possible, i substituted the lighter version of ingredients. found this in taste of the south magazine.
Steps
Preheat the oven to 350 degrees f.
In a large skillet , saute bell pepper and green onions in butter over medium-high heat for 5 minutes.
Add cream cheese , stirring until melted.
Remove from heat.
Add sour cream , salt , pepper.
Stir.
Add corn and bacon , stirring to combine.
Spoon into a 9 x 13 x 2 inch baking dish.
Top with crushed potato chips.
Bake for 35-45 minutes , or just until hot and bubbly.
Ingredients
red bell pepper, green onions, butter, light cream cheese, light sour cream, salt, ground black pepper, whole kernel corn, bacon, potato chips
