Corn Souffle
This recipe came from my aunt who is a fabulous cook! She made this every year for thanksgiving and i use it for any special occasion. The recipe can easily be cut in half to feed about 6-8 people. I have also used fat free sour cream with no difference in taste.
Steps
Preheat oven to 350 degrees f.
Melt the 1 / 2 cup of butter in a large casserole dish in the microwave.
Mix the remaining ingredients in a large bowl until moistened.
Pour into the casserole dish.
Bake for 45 minutes to an hour or until it is golden brown on top.
Bake a little longer for a more cake-like consistency or a little less if you want it more like a pudding.
Ingredients
butter, jiffy corn muffin mix, sour cream, creamed corn, eggs