Apple And Carrot Tzimmes Pareve


From high tech jewish cooking. haven't tried this one yet. it's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.

Steps


Insert shredding disc in food processor and shred apples and carrots.
Put all ingrdients into saucepan.
Cover and cook over low heat for 2 hours , or until tender.
Stir occasionally , adding more water if necessary.
Serve hot.

Ingredients


apples, carrot, barley, margarine, water, salt, honey, nutmeg, cinnamon