Corn Pudding With Cranberries And Sage Weight Watchers

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From weight watchers magazine, sept./oct. 2004. this is a thanksgiving dish that serves 8 and is only 2 points per serving.

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Steps

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Preheat oven to 325 degrees.

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Spray a 1 1 / 2 quart baking dish with nonstick cooking spray.

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Coat the bottom and sides with the bread crumbs.

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Bring the evaporated milk and cranberries to a simmer in a small saucepan.

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Meanwhile , combine the corn kernels , canned corn , eggs , egg whites , scallions , sage , salt , and pepper in a large bowl.

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Gradually whisk in the hot mixture.

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Pour into the baking dish and bake until the pudding is set , the top puffs , and the edges are browned , about 1 hour.

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Let stand 10 minutes before serving.

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Ingredients

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fresh breadcrumb, fat-free evaporated milk, dried cranberries, frozen corn kernels, cream-style corn, eggs, egg whites, scallions, dried sage, salt, fresh ground pepper