Corn Pudding Or Scalloped Corn
Submitted by rhonda simpson
Steps
Cook corn as directed on package.
Drain.
Beat eggs slightly.
Add cooked corn and flour and blend.
Add remaining ingredients and mix well.
Pour into greased 1 quart casserole dish.
Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.
Ingredients
frozen whole kernel corn, eggs, flour, sugar, butter, milk, salt, pepper