Corn Pie With Ground Beef Crust

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Great on a cool fall day. you may want to omit or decrease jalapeño pepper.

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Steps

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In a large skillet , cook onion , celery , sweet pepper , jalapeo pepper , and garlic in hot oil about 5 minutes or until tender , stirring occasionally.

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Remove from heat and drain off fat.

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Stir in drained tomatoes , balsamic vinegar , chili powder , cumin , the 1 / 2 teaspoon salt , and the crushed red pepper.

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In a large bowl , combine ground beef , bread crumbs , and the onion-tomato mixture.

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Spread meat mixture evenly in an ungreased 2-quart square baking dish.

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In same bowl , combine eggs , milk , flour , and the 1 / 4 teaspoon salt.

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Beat with a wire whisk until smooth.

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Stir in corn and green onions.

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Spoon evenly over meat layer.

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Bake , uncovered , in a 350f oven about 40 minutes or until corn layer is just set and meat layer is no longer pink.

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Let stand for 10 minutes.

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Cut into portions to serve.

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Ingredients

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onion, celery, sweet red peppers, jalapeno peppers, garlic, olive oil, balsamic vinegar, diced tomatoes, chili powder, ground cumin, salt, crushed red pepper flakes, extra lean ground beef, fine dry breadcrumb, eggs, milk, all-purpose flour, whole kernel corn, green onions