Corn On The Cob In Husk
A summer classic on the lighter side.or add real butter or margarine if you wish.
Steps
Peel down husk , remove silk and divide butter buds liquid evenly over each ear of corn.
Recover with the husk.
Heat over coals or grill.
Turn one-fourth the way around every 3 to 5 minutes.
Ingredients
corn, butter buds