Apple And Butternut Squash Bisque
A wonderful winter soup.
Steps
Combine squash , apples , onion , rosemary , marjoram , salt , sugar , pepper and stock in heavy saucepan.
Bring to a boil and simmer 1 hour.
Strain squash and apples from soup , puree in electric blender and return to soup.
Melt butter in a separate saucepan.
Add flour , mix well and pour soup through a strainer over the flour mixture , a little at a time.
Stir well with a whisk.
Bring to a boil.
Stir half-and-half into soup and heat through but do not boil.
Ingredients
butternut squash, granny smith apples, onion, rosemary, marjoram, salt, brown sugar, white pepper, chicken stock, butter, flour, half-and-half