Corn Off The Cob With Chili Butter
Steps
Slice kernels off each ear of corn.
Put corn in a skillet with 1 / 3 cup water and cook , stirring a few times , over medium heat until water evaporates , about 3 minutes.
Add butter and chili powder.
Lower heat slightly and cook about 3 minutes , stirring a few times.
Ingredients
fresh corn, butter, chili powder