Corn Muffin Casserole
This is a wonderfully simple side-dish that tastes very similar to chi-chi's corn cake, which i have been missing so much since our chi-chi's closed:( could also be served for breakfast, with maple syrup drizzled over top...mmm!!
Steps
In large bowl , combine first four ingredients well.
Stir in corn muffin mix.
Pour into 9x13-inch pan.
Drizzle melted margarine over top and sprinkle with sugar.
Bake in preheated 350f oven for 55-60 minutes.
Ingredients
creamed corn, whole kernel corn, sour cream, sugar, jiffy corn muffin mix, margarine