Corn Dodgers
Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).
Steps
Preheat oven to 400-degrees , and ready an ungreased cookie sheet.
Blend the cornmeal and salt.
With a wooden spoon , mix in the butter and enough boiling water to make a dough that is completely moist , but firm enough to hold its shape.
Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
Bake 20- 25 minutes , until golden-crisp on the outside.
Serve straight from the oven.
Ingredients
yellow cornmeal, salt, butter, boiling water