Corn Custard Pudding
Rich and creamy - even the folks who don't like corn chow down on this!!
Steps
Fold flour through corn thoroughly.
Mix sugar , eggs and milk.
Pour liquid mixture over corn and flour and mix thoroughly.
Add salt and pepper to taste.
Bake 1 hour in 375 degree oven.
Let set for 10 minutes before serving.
Ingredients
whole kernel corn, flour, granulated sugar, eggs, milk, salt and pepper