Corn Custard
A different way to serve corn. It is always welcome at potlucks and goes a long ways.
Steps
Stir corn , eggs , cheese and bell pepper together.
Combine flour , sugar and spices.
Add to corn mixture.
Stir in half and half.
Spoon into a greased 1 1 / 2 qt baking dish.
Set baking dish in a deep pan and add 1 inch hot water to outer pan.
Bake in a preheated 325 degree oven for 1 hour , 20 minutes or until a knife inserted in the middle comes out clean.
Ingredients
creamed corn, eggs, cheddar cheese, green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream