Corn Chowder Soup
Thick, chunky, creamy texture.
Steps
Combine the vegetables until tender with the 2 cups of water , then add the milk , corn , 1 / 4 cup flour , cheese whiz and ham chunks.
I prefer the the cheddar cheese soup in the can , it gives it more flavour.
Simmer until thick.
I also like to double the recipe.
Ingredients
potatoes, carrots, onion, celery, water, flour, milk, creamed corn, cheez whiz, bacon, ham