Corn And Pepper Relish

Wash and rinse 6 jars.

Keep them hot.

Prepare the lids as the manufacturer directs.

Husk the corn and remove the silk.

Cook the ears in boiling water for 5 minutes.

Cut the kernels from the cob and measure them.

You should have 2 quarts of kernels.

Combine the corn and all remaining ingredients in a large preserving kettle.

Heat the corn to boiling over high heat , then reduce the heat and simmer 20 minutes , stirring frequently.

Ladle , while still boiling , into the hot jars to within 1 / 2-inch of each top.

Wipe the tops and threads of the jars with a damp cloth.

Put on the lids and screw bands as the manufacturer directs.

Process in a boiling water bath for 15 minutes.

sweet corn, cabbage, sweet red pepper, green pepper, onion, sugar, vinegar, water, celery seed, mustard seeds, salt, dry mustard, turmeric