Apple Cinnamon Bread Pudding

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What a great way to use old baguettes. Delicious and easy bread pudding. We love it warm with vanilla ice cream and if there are any leftovers, we have it for breakfast.

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Steps

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Slice baguette and put into large bowl.

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Bring milk and cream to boil.

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In medium bowl mix eggs , egg yolks and sugar , vanilla and cinnamon.

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Pour hot milk mixture over the egg mixture whisking well.

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Pour over sliced baguette and let it soaked for few minutes.

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Peel and coarsely shred apples or slice them thinly if you prefer.

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Butter a 10-inch baking dish.

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Put half bread mixture on the bottom add apples , raisins and cover with rest of the soaked bread.

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Pour remaining soaking milk over.

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Sprinkle with granulated sugar if you like.

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Bake in oven at 375f for about 1 hour until nice and golden brown.

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Ingredients

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baguette, milk, heavy cream, sugar, vanilla extract, cinnamon, eggs, egg yolks, apple, raisins