Apple Tea Hot Toddy
Gourmet magazine, march 2006.
Steps
Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1 / 2 cups , about 50 minutes.
Combine apple syrup , tea and calvados in a 2 quart saucepan and heat over moderate heat until hot.
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Ingredients
apple juice, brewed black tea, calvados, cinnamon sticks