Coriander Crusted Lamb With Spiced Orange Hoisin Sauce

---

From chef jimmy chok, courtesy of my favourite food blogger, chubby hubby. this is in his section of simple recipes, and it is yummy!!

---

Steps

---

Marinate the lamb with 50ml of the hoisin for an hour.

---

To cook the lamb , sear the meat on a hot pan and roast in a preheated oven at 180 degrees c for 20 minutes.

---

Remove from the oven and spread 50ml of the hoisin on the lamb and crust with the coriander leaves and seeds.

---

Set aside the lamb to rest.

---

For the sauce , mix all the ingredients together in a mixing bowl and whisk until the sauce is well mixed.

---

Heat before serving.

---

Slice your chops when ready to serve , and top with sauce to taste.

---

Ingredients

---

racks of lamb, hoisin sauce, coriander leaves, coriander seeds, tomato ketchup, red wine vinegar, orange, juice and zest of, red chilies, garlic, curry powder, honey