Coriander And Lime Chicken

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The marinade contains lime juice, which tenderizes the chicken. After more than a few hours though, the meat fibres canbecome so soft that the chicken literally falls apart, which means that this dish is not suitable for overnight marinating.

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Steps

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Finely chop the garlic and corriander then mix in the peppercorns , sugar , lime juice , fish sauce , soy sauce and sunflower oil until well blended.

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Place the chicken breasts in the marinade and set aside for 1-2 hours , turning from time to time.

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Preheat a heavy based non-stick and cook the chicken for 7-8 minutes on each side until the chicken is cooked through and golden brown.

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Serve hot or cold with a pasta salad , garnished with corriander leaves.

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Ingredients

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garlic, fresh coriander leaves, fresh coriander, black peppercorns, caster sugar, limes, juice of, thai fish sauce, soy sauce, sunflower oil, boneless skinless chicken breasts