Cordon Bleu Casserole Supreme
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of chicken cordon bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.
Steps
Preheat oven to 350 degrees.
Slice chicken breasts into bite-sized strips and brown in oil.
If using seasoning , sprinkle chicken during cooking process.
Slicing is much easier if chicken is partially frozen.
While chicken is cooking , spray a 10x15 pan and spread potatoes in the bottom.
Stack deli ham and slice into roughly 1-inch square pieces.
Layer browned chicken , sliced cream cheese , and ham over potatoes.
Sprinkle with 1 cup shredded swiss cheese.
Top with broccoli.
Combine soup and pepper , then spoon over broccoli.
Top with remaining cheese.
Bake uncovered at 350 degrees for 1 hour or until bubbly.
Refrigerate any leftovers.
Ingredients
frozen hash brown potatoes, chicken breast halves, oil, southwest seasoning, cream cheese, deli ham, swiss cheese, frozen chopped broccoli, cream of chicken soup, pepper