Coq Au Vin Guine

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This original recipe came from the food network show featuring brian boitano. i have changed some of the ingredients to things that are more commonly found, but didn't change it much.

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Steps

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Heat 1 tbsp olive oil in a large skillet over medium heat.

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Add the bacon and cook until brown and crispy , about 8 minutes.

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Remove with a slotted spoon to a plate lined with a paper towel.

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To the same skillet , add the onions and cook until they just start to carmelize , about 10 minutes.

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Remove from the pan and set aside on a baking sheet.

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While the onions cook , add the flour to a glass baking dish and season with salt and pepper to taste.

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Add the chicken and toss to coat.

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To the same skillet add 3 tbsp olive oil , add the mushrooms and season with salt and pepper , to taste.

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Saute the mushrooms until browned , about 8 minutes and remove to the baking sheet with the onions.

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Shake off any excess flour from the chicken and put on a plate.

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Add 3 tbsp olive oil to the skillet and cook the chicken.

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Cook until the chicken is browned , about 6 minutes and transfer to the baking sheet.

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To the same skillet , add the garlic and tomato paste.

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Cook for 2 minutes and deglaze the pa.

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Ingredients

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olive oil, bacon, sweet onion, all-purpose flour, salt, black pepper, boneless skinless chicken breasts, cremini mushroom, garlic cloves, tomato paste, red wine, thyme, unsalted butter, linguine, fresh chervil