Copycat Olive Garden Chicken San Remo


I love italian food and this is a dish i have made over and over for the past 5 years.

Steps


Heat oil in large pot over medium high heat.
Add peppers , onions , mushrooms and saute , stirring constantly for 15-20 minutes.
Add garlic , cook 2 minutes.
Stir in tomatoes , herbs , wine and bouillon.
Lower heat and let simmer while preparing chicken.
Heat 1 tablespoon olive oil in a lrage non-stick skillet.
Dredge chicken in flour and saute until golden.
As pieces brown , add to tomato-pepper sauce.
When all pieces have been added , cover and simmer for 10 minutes to finish cooking chicken.
Serve sauce over pasta.

Ingredients


green peppers, yellow onions, mushrooms, olive oil, garlic, crushed tomatoes in puree, thyme, marjoram, black pepper, crushed red pepper flakes, white wine, chicken bouillon granules, flour, boneless skinless chicken breast halves, spaghetti