Un Refried Beans

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From the blog food for laughter" - http://foodforlaughter.blogspot.com/2008/07/five-pound-bag-of-pinto-beans-part-1.html"

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Steps

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In a large soup pot , saute the onions in the olive oil over medium-high heat until the onions are soft.

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Stir in the chili powder , cumin , salt , and cayenne powder , and continue sauteing for 1 minute or so - just until the spices are fragrant.

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Add the beans , oregano , and 1 to 2 cups water.

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Stir in the bouillon.

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Bring the mixture to a boil , then reduce the heat and allow to simmer , stirring occasionally and adding more water if needed to keep the beans from sticking to the bottom of the pan , until the beans are very soft - approximately 1 hour.

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Using a potato masher , mash the beans until most of them are mashed , and the texture is mostly smooth.

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Ingredients

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dried pinto beans, olive oil, onions, chili powder, cumin, salt, cayenne powder, oregano, water, vegetable bouillon granules