Copycat El Torito Mexican Corn Cake
We were eating at el torito one night, and i mentioned to the waiter how much i loved their corn cake, and the waiter gave me this simple recipe. It's moist and delicious, and it's a must serve with every tex mex or mexican meal i cook!!
Steps
Mix all ingredients together very well.
Pour into greased 8 inch square pan.
Bake at 350 f for 1 hour or until toothpick inserted in center comes out clean.
Serve warm.
Ingredients
jiffy cornbread mix, creamed corn, milk, light corn syrup