Copycat El Torito Deep Fried Ice Cream

I love el torito's deep fried ice cream. It's different than having a sundae or a banana split which is why i love it. Enjoy!!

Form ice cream into 4 balls.

Place in baking pan andfreeze solid , 2 hours or longer.

Mix cereal , sugar and cinnamon.

Divide equally between 2 pie plates or other.

Shallow containers.

Beat eggs with water.

Roll each ice cream ball in cereal mixture and press.

Coating into ice cream.

Dip coated ball in egg wash , then roll in second container of cereal mixture.

Again press coating onto ice cream.

Freeze coated ice cream balls solid , 4 to 6 hours.

Shape each tortilla into hourglass form by cutting off curved slice from 2 opposite sides.

One end will serve as base for ice cream.

Other end will be decorative fan.

Heat oil in wok or large deep−.

Fryer.

Place tortilla between 2 ladles or large spoons of different sizes.

Place tortilla so that base end is cupped in larger ladle to form basket , with back of.

Upper fan supported by handle of larger ladle.

Deep−.

Fry until crisp.

Drain and sprinkle with cinnamon−.

Sugar.

Set aside.

Deep−.

Fry fro.

chocolate chip ice cream, four-grain cereal, sugar, ground cinnamon, eggs, water, flour tortillas, oil, cinnamon, whipped cream, maraschino cherries