Cool Mandarin Dessert
This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.
Steps
Drain oranges , reserving the juice add enough water to juice to measure 1 cup refrigerate the oranges in a large bowl , dissolve gelatin in boiling water.
Stir in reserved juice.
Add sherbet , stirring until dissolved.
Refrigerate for 1 hour or until thickened.
Pour into a blender , blend until smooth then return to original bowl.
Keep 10 orange segments refrigerated for garnish fold remaining oranges into gelatin mixture.
Cover and refrigerate overnight just before serving , garnish with reserved oranges and mint if desired.
Ingredients
mandarin oranges, orange gelatin, boiling water, orange sherbet, of fresh mint