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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Southern United States Oven Dinner Party Holiday Event Spring Summer Easter Cheesecake Dietary Seasonal Comfort Food Taste Mood Equipment Number Of Servings 4 Hours Or Less

Cool Lime Cheesecake

My favorite cheese cake. From taste of home. Fantabulous. Needs to chill overnight.

Steps

Pre-heat oven to 325 degrees.
In a bowl , combine crumbs and sugar.
Stir in butter.
Press onto the bottom and 1 inch up the side of a greased 10-inch springform pan.
Bake at 375 degrees for 8 minutes.
Cool.
In a mixing bowl , beat cream cheese and sugar until smooth.
Add sour cream and flour.
Beat well.
Beat in eggs on low speed just until combined.
Stir in lime juice , vanilla and food coloring if desired just until mixed.
Pour into crust.
Place cheesecake / pan in a large rectangular baking pan filled with 2 inches of hot water.
Place in oven and bake for 50-55 minutes or until center is almost set.
Remove cheesecake from oven and water-filled pan and cool on a wire rack for 1 hour.
Refrigerate overnight.
Remove sides of pan.
Garnish with whipped cream and lime slices.

Ingredients

graham cracker crumbs, sugar, butter, cream cheese, sour cream, all-purpose flour, eggs, lime juice, vanilla extract, green food coloring, whipped cream, lime slice