Cool N Creamy Coffee Freeze
For a great mocha freeze, substitute chocolate pudding for the vanilla.
Steps
Pour milk into large glass measuring cup.
Add enough ice to measure 3 cups.
Pour into blender.
Add frozen whipped topping , dry pudding mix and coffee.
Cover.
Blend on high speed until smooth.
Pour into glasses.
Serve immediately.
Ingredients
milk, ice cube, cool whip topping, vanilla flavor instant pudding and pie filling mix, instant coffee