Cool Crisp Citrus Chiffon Pie

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This is such a decadent summertime treat! Hopefully you enjoy this sometime soon! it may take longer than one hour for the pie to firm- depending on the temperature. Enjoy!!

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Steps

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Thoroughly mix gelatin , 1 / 2 cup sugar , and salt in saucepan.

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Beat together egg yolks , fruit juices , and water.

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Stir into gelatin mixture.

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Cook and stir over medium heat just till mixture comes to boiling.

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Remove from heat.

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Stir in peels.

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Chill , stirring occasionally , till mixture mounds slightly when dropped from a spoon.

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Beat egg whites till soft peaks form.

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Gradually add 1 / 3 cup sugar , beating to stiff peaks.

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Fold in gelatin mixture.

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Pile into cooled baked pastry shell.

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Chill till firm.

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Trim with whipped cream and thin orange slices cut in fourths.

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Ingredients

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unflavored gelatin, water, sugar, lemon, rind of, salt, orange rind, egg yolks, egg whites, lemon juice, orange juice, 9 in.baked pastry shell