Cooking Red Rice
I found these basic instructions for cooking bhutanese red rice at sugat.com. Goes very well with zesty corn and beans.
Steps
Rinse red rice in water.
Heat oil in a pot , add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot.
Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.
Ingredients
red rice, olive oil, water