Holiday Rush

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Recipe Tags: Ham Main Ingredient Preparation Occasion 5 Ingredients Or Less Pork Easy Holiday Event Crock Pot Slow Cooker Dietary High Protein Low Carb High In Something Low In Something Meat Equipment

Cooking A Pre Cooked Ham In The Crock Pot

I met a lady sorting through a bin of hams at the grocery store. i had missed those and she commented they were the best. they were smoked, mostly boneless, butt portions. well, they were half the price of the sliced one i had in my basket, so i asked her how she cooked it. she wraps the ham in foil and cooks in the crock pot until done. the foil keeps the juices in, she said. so i tried it for christmas dinner. superb.

Steps

Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
Trim the ham if necessary to fit the crock pot.
Wrap in one piece of heavy duty foil.
Place the ham , cut portion down in the crock pot.
Cook on low for 6 to 8 hours until the internal temperature of the ham is 140f.
Remove the foil and drain the juices.
Brush with your favorite glaze or a pepper jelly.
I like pineapple habenero pepper jelly.
Return to crock pot and cook until the internal temperature is 150 to 160f.

Ingredients

smoked ham, pepper jelly