Cookies N Cream Fudge

This is dangerous! I once brought a batch of these to bookclub and it disappeared immediately!

Line 8-inch-square pan with foil so that foil extends over sides of pan.

Butter foil.

In large heavy duty saucepan , combine sugar , margarine , and milk.

Bring to a boil over medium heat , stirring constantly.

Continue boiling 3 minutes over medium heat , stirring constantly.

Remove from heat.

Add marshmallow creme , candy coating and vanilla.

Blend until smooth.

Pour half of mixture into foil-lined pan.

Sprinkle cookie pieces over entire surface.

Top with remaining mixture.

Cool to room temperature.

Refrigerate 1 to 2 hours or until set.

Remove fudge from pan by lifting foil.

Remove foil from fudge.

Using large knife , cut into squares.

Store in refrigerator.

sugar, margarine, evaporated milk, marshmallow creme, almond bark, vanilla, oreo cookies